Hosted in the beautiful, historic setting of Raby Castle’s Medieval Kitchen, this masterclass offers a unique opportunity to learn from our Estate Chef, explore traditional and modern techniques for working with venison, and gain insights into the estate’s culinary traditions. Discover how to make the most of each cut, from tender fillets to hearty haunches and flavourful shoulders. Discussing cooking methods such as roasting, braising, and more will be discussed, tailored to each specific cut for maximum flavour.

Participants will enjoy a hands-on session, expert demonstrations, and a chance to savour expertly prepared venison dishes, all while immersing themselves in the fascinating history of the castle’s kitchen and its role in noble feasts throughout the ages.