Raby
When
Friday 21st November & Sunday 7th December
Where
Raby Castle
Timings
Friday 21st 11am | Sunday 7th 10am

Grab your apron and roll up your sleeves for a festive experience in Raby Castle’s Medieval Kitchen. Estate Chef Tom Parry will lead a hands-on demonstration, guiding guests through the process of making a traditional Christmas pudding. This is a wonderful opportunity to embrace the spirit of the season and create a delicious centrepiece for your Christmas table.

A tour of the Raby Castle at Christmas included.

Please bring along your favourite large mixing bowl to prepare your pudding in and take it home ready for steaming.

 

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Upcoming events & activities

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