Step into the walled gardens and discover the journey from soil to supper at Raby. Join Estate Head Chef Tom Parry on a guided walk through the gardens, where he will share insights into what nature provides and how home‑grown herbs, flowers and seasonal produce can inspire everyday cooking. Along the way, learn how to identify ingredients growing all around you and discover how simple, fresh elements can be transformed to unlock their full flavour potential in the kitchen.
After the walk, relax on the terrace of the Vinery Café and take in the surroundings as you enjoy a handcrafted botanical cocktail or mocktail, thoughtfully inspired by the garden itself. As you unwind, sample a selection of delicious garden‑to‑plate recipes and dishes, prepared by Tom himself, celebrating the flavours of the season.
Whether you have a garden full of produce at home or simply want to explore and learn, let Raby inspire you with this immersive culinary experience that offers a true taste of the estate and the stories behind it.
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