Celebrate the art of preserving with The Joy of Jam, an exclusive workshop at Raby Castle led by the talented Estate Chef. Using the finest estate-grown produce, this hands-on experience will guide you through the traditional craft of jam-making.
Learn expert techniques, from preparing fruit to perfecting the set, while discovering the unique flavours of seasonal ingredients sourced directly from Raby’s gardens. Whether you’re a novice or an experienced home cook, this workshop offers tips and inspiration to elevate your preserves. You will also get the opportunity to enjoy a Castle tour with one of our wonderful guides followed by tea or coffee.
Take home your own jar of homemade jam and the skills to recreate this timeless tradition. Perfect for food lovers and those seeking a taste of Raby’s heritage, The Joy of Jam is a delicious way to spend the day.
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