Raby

Slow Cooked Longhorn Beef Pie

27th February 2021
Slow Cooked Longhorn Beef Pie at High Force Hotel Durham

To celebrate National Pie Week, our Estate Chef Tom Parry has created this delicious recipe using estate reared Raby Longhorn beef. This rich slow cooked Longhorn Beef pie is best prepared in advance and is the perfect dish to enjoy after a long walk. Simply prepare the beef filling and keep in the fridge, then […]

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Raby Castle Pancake Stack

15th February 2021

Recipe by Estate Chef Tom Parry To mark Shrove Tuesday our chef Tom has shared his ultimate pancake recipe for you to make at home. His recipe is a modern take on a traditional Pancake recipe from the Raby archives, which is also reproduced below. You’ll find a link to download Tom’s recipe at the […]

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