Raby

Slow Cooker Raby Venison Osso Bucco

29th September 2023
Raby Estate Chef

Prep Time  30 min | Cook Time  8hours | Serves  4   Ingredients 1kg Venison on Bone 75g Plain Flour 1/2 teaspoon Salt ¼ teaspoon Black Pepper 2 tablespoons Oil 1 Chopped Onion 2 Chopped Carrot 2 Chopped Celery Stalks 1 tablespoon Crushed Garlic 125ml Red Wine 1 teaspoon Sugar 1 teaspoon Thyme 800g Chopped […]

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Raby Venison Ragu

10th February 2023
Wild Raby Venison

Ready to try out a new recipe with the finest Raby venison Prep Time 30 min Cook Time    8hours Serves 6 Ingredients Venison Dice 800g Smoked bacon Lardons 200g Plain Flour 75g (swap to gluten-free flour if preferred!) Salt 1/2 teaspoon Black Pepper ¼ teaspoon Oil 2 tablespoons Red Onion (chopped) 1 Carrots (chopped) 2 […]

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Top 10 Things to do This Christmas at Raby

23rd November 2022
Christmas Meals Christmas is a magical time across the Raby Estate. Here are our top 10 things to enjoy this festive season: 1.Choose your perfect Raby Christmas tree From 26th November - 24th December we will be selling our Raby Christmas trees in the park between 10am - 4pm. Come and browse our selection of Nordmann Fir [...]

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Christmas Pudding Recipe

22nd November 2022
Christmas Pudding Stables Shop New festive recipe from Estate Chef, Tom Parry Christmas is coming and to celebrate we caught up with Estate Chef, Tom to find out how to cook the perfect Christmas Pudding. Preparation time: 1 hour Cooking time: 4-6 hours Serves: 6-8 Equipment & preparation:You will need 1.5ltr pudding basin, mixing bowl, spoon Allergies: This recipe [...]

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Orchard Apple and Almond Tray Bake

13th October 2022
Apple Orchard New recipe from Estate Chef, Tom Parry We've got an abundance of apples and eggs on the estate this year, so to celebrate we caught up with Tom to find out a new autumn recipe that you can try at home. Preparation time: 30 mins Cooking time: 1 Hour Makes: 10 Cake slices Oven Temperature: 180C/160C [...]

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Green Initiatives Actioned at High Force

22nd September 2022
High Force Green Tourism

Find out about our green initiatives at The High Force Hotel & Waterfall Sustainability and the preservation of the natural environment are two of our core business aims across the Raby Estate. We want to build a legacy for future generations to treasure whilst protecting the rich heritage in County Durham. We caught up with Estate […]

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Raby Castle Christmas Mince Pies

24th November 2021
Raby Mince Pies

This Christmas our mince pies are inspired by a recipe that has been enjoyed at Raby Castle for almost 250 years. Hidden in the Raby Castle archives, a handwritten ‘receipt’ book, dating back to the late 18th century, features a recipe for Lady Hewitt’s Mince Pies. Although we have yet to discover Lady Hewitt’s connection to […]

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Raby Orchard Apple Strudel

20th October 2021

It’s apple and pear season at Raby and to celebrate here is another recipe from our Estate Chef, Tom Parry. Inspired by German Coffee Shops, you can enjoy this layered traybake recipe at home, or in our Stables Shop featuring apples grown in our very own Walled Gardens. Preparation total time: 20min Cooking time: 45min […]

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Raby Redcurrant Crumble Tray Bake

6th August 2021
Redcurrant Tray bake

You may have spotted our bright Raby redcurrants in the Walled Gardens this summer. Our Estate Chef, Tom Parry has transformed these into a layered tray bake, inspired by German Coffee shops, that you can make at home – perfect for an afternoon teatime treat. Preparation time: 1 hour Serves: 12 portions Ingredients For the […]

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Raby Redcurrant & Red Onion Relish

16th July 2021
Raby Redcurrants

To celebrate another glorious summer at Raby, our Estate Chef Tom Parry has shared a new recipe for Raby Redcurrant and Red Onion Relish for you to recreate at home. This delicious sweet chutney will be served in our Stables Café and is perfect for every occasion, especially with our homemade sausage rolls. Preparation time: […]

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