Slow Cooker Raby Venison Osso Bucco
Prep Time 30 min | Cook Time 8hours | Serves 4 Ingredients 1kg Venison on Bone 75g Plain Flour 1/2 teaspoon Salt ¼ teaspoon Black Pepper 2 tablespoons Oil 1 Chopped Onion 2 Chopped Carrot 2 Chopped Celery Stalks 1 tablespoon Crushed Garlic 125ml Red Wine 1 teaspoon Sugar 1 teaspoon Thyme 800g Chopped […]
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Raby Venison Ragu
Ready to try out a new recipe with the finest Raby venison Prep Time 30 min Cook Time 8hours Serves 6 Ingredients Venison Dice 800g Smoked bacon Lardons 200g Plain Flour 75g (swap to gluten-free flour if preferred!) Salt 1/2 teaspoon Black Pepper ¼ teaspoon Oil 2 tablespoons Red Onion (chopped) 1 Carrots (chopped) 2 […]
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Top 10 Things to do This Christmas at Raby
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Christmas Pudding Recipe
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Orchard Apple and Almond Tray Bake
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Green Initiatives Actioned at High Force
Find out about our green initiatives at The High Force Hotel & Waterfall Sustainability and the preservation of the natural environment are two of our core business aims across the Raby Estate. We want to build a legacy for future generations to treasure whilst protecting the rich heritage in County Durham. We caught up with Estate […]
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Raby Castle Christmas Mince Pies
This Christmas our mince pies are inspired by a recipe that has been enjoyed at Raby Castle for almost 250 years. Hidden in the Raby Castle archives, a handwritten ‘receipt’ book, dating back to the late 18th century, features a recipe for Lady Hewitt’s Mince Pies. Although we have yet to discover Lady Hewitt’s connection to […]
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Raby Orchard Apple Strudel
It’s apple and pear season at Raby and to celebrate here is another recipe from our Estate Chef, Tom Parry. Inspired by German Coffee Shops, you can enjoy this layered traybake recipe at home, or in our Stables Shop featuring apples grown in our very own Walled Gardens. Preparation total time: 20min Cooking time: 45min […]
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Raby Redcurrant Crumble Tray Bake
You may have spotted our bright Raby redcurrants in the Walled Gardens this summer. Our Estate Chef, Tom Parry has transformed these into a layered tray bake, inspired by German Coffee shops, that you can make at home – perfect for an afternoon teatime treat. Preparation time: 1 hour Serves: 12 portions Ingredients For the […]
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Raby Redcurrant & Red Onion Relish
To celebrate another glorious summer at Raby, our Estate Chef Tom Parry has shared a new recipe for Raby Redcurrant and Red Onion Relish for you to recreate at home. This delicious sweet chutney will be served in our Stables Café and is perfect for every occasion, especially with our homemade sausage rolls. Preparation time: […]
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