Grab your apron and roll up your sleeves for a festive experience in Raby Castle’s Medieval Kitchen. Estate Chef Tom Parry will lead a hands-on demonstration, guiding guests through the process of making a traditional Christmas pudding. This is a wonderful opportunity to embrace the spirit of the season and create a delicious centrepiece for your Christmas table.
Please bring along your favourite large mixing bowl to prepare your pudding in and take it home ready for steaming.
